Wiener Schnitzel

Instructions

      1. Prepare the veal:
         Pound veal cutlets to an even thickness.

      2. Bread the veal:
         Coat each cutlet in flour, dip in beaten eggs, and then in breadcrumbs.

      3. Fry the schnitzel:
         Heat oil in a pan and fry each schnitzel until golden brown on both sides.

      4. Serve:
         Serve hot with a slice of lemon and a side of potato salad or greens.