Spicy Curry

Instructions

      1. Chop vegetables:
         Cut your choice of vegetables into bite-sized pieces.

      2. Sauté vegetables:
         In a pan with oil, sauté the vegetables until they start to soften.

      3. Add curry paste:
         Stir in 2 tablespoons of curry paste and cook for another minute.

      4. Simmer with coconut milk:
         Pour in 500ml of coconut milk and bring to a simmer. Let it cook for about 15 minutes.

      5. Serve:
         Enjoy this creamy curry with rice or bread.