Juicy Cheese Burger

Instructions

      1. Prepare the patty:
         Mix 200g of ground beef with salt and pepper. Form into a patty.

      2. Cook the patty:
         Heat a pan with a bit of oil. Cook the patty for 2-3 minutes each side, until browned.

      3. Assemble the burger:
         Toast the burger bun halves. Place lettuce and tomato on the bottom half. Add the cooked patty and top with a slice of cheese.

      4. Serve:
         Complete the assembly with the top bun and serve hot.